Search for: "Campylobacter Lawyer" Results 81 - 100 of 162
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10 Apr 2008, 7:17 am
I spoke to Andrew Schneider of the Seattle-PI: Seattle lawyer and food safety expert William Marler was [read post]
20 Feb 2023, 9:05 pm by Joe Whitworth
Shigella co-infections with other bacterial and parasitic pathogens such as Salmonella Mbandaka; Campylobacter [read post]
13 Apr 2022, 7:44 pm by Bill Marler
Raw meat may contain bacteria such as salmonella or campylobacter — the most common culprits of [read post]
8 Jun 2018, 6:50 pm by Bill Marler
Year State(s) Confirmed Illnesses Pathogen Description 1. 1985 Wisconsin 16 Campylobacter Melon or cantaloupe [read post]
14 Sep 2015, 11:17 am by Bill Marler
hellip;Read More » February 09 Apple Valley Chipotle Mexican Grill Lettuce 2009 An outbreak of Campylobacter [read post]
22 Jan 2016, 8:00 am by Gregory J. Brod
causes of foodborne illness are the norovirus and the bacteria Salmonella, Clostridium perfringens, and Campylobacter [read post]
14 Dec 2018, 8:24 pm by Dean Freeman
Of course, food poisoning can occur at any time, but our South Florida injury lawyers know some of the [read post]
23 Jul 2016, 10:02 am by Bill Marler
” For this trial lawyer, E. coli has been a successful practice – and a heart-breaking one [read post]
28 Jun 2010, 2:59 am
time is required by the wattage on one's microwave.Bill Marler, the nationally known food safety lawyer [read post]
27 Nov 2014, 5:32 pm by Bill Marler
  I am fortunate at Marler Clark to be surrounded by great staff and gifted lawyers. [read post]
31 Jul 2011, 2:59 am
Some of the comments on the WAMU were a bit harsh, but after two decades of being a lawyer, I am more [read post]
17 Oct 2015, 4:01 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, Shigella, [read post]
6 Jun 2012, 3:31 pm
The outbreak was caused by multiple pathogens such as E. coli O157:H7, Campylobacter, and E. coli O145 [read post]
6 Oct 2015, 6:15 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella [read post]
24 Sep 2015, 3:38 pm by Bruce Clark
Chipotle restaurants across the nation have been tied to several serious outbreaks of E.coli, hepatitis A, Campylobacter [read post]
15 Sep 2015, 3:18 am by Denis Stearns
Most foodborne illness outbreaks are entirely preventable,” notes Bill Marler, food safety lawyer [read post]
4 Feb 2016, 9:45 pm by RegBlog
and Inspection Service (FSIS) finalized new standards aimed at curbing Salmonella and Campylobacter [read post]
4 Mar 2017, 11:42 am by Bill Marler
Meat, regulated by FSIS, still has room for improvement – Salmonella and Campylobacter are still [read post]
4 Mar 2017, 11:34 am by Bill Marler
  Meat, regulated by FSIS, still has room for improvement – Salmonella and Campylobacter are [read post]
27 Oct 2013, 9:21 am by Bill Marler
routinely mass-produced and riddled with antibiotic resistant strains of Salmonella – not to mention Campylobacter [read post]