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A look at the Safety – or not – of Raw Milk Cheese and the “60 Day Rule”
19 Sep 2013, 8:34 pm by Bill Marler
Semi-soft cheeses: 60-day aging rule allowed. [read post]
Marler Blog - http://www.marlerblog.com/
Raw Milk Cheese Risks
14 Mar 2017, 6:01 pm by Bill Marler
Semi-soft cheeses: 60-day aging rule allowed. [read post]
Food Poison Journal - http://www.foodpoisonjournal.com/
Raw Milk Cheese – Worth the Risk?
29 Jul 2016, 8:06 am by Bill Marler
Semi-soft cheeses: 60-day aging rule allowed. [read post]
Food Poison Journal - http://www.foodpoisonjournal.com/
The Raw Milk Beat Goes On: A Look at the Literature and the 60-Day Raw Milk Cheese Aging Rule - Part 4
14 Dec 2010, 6:22 am
  The 60-day aging rule is based on the theory that pathogens, if present, will die-off to levels [read post]
Marler Blog - http://www.marlerblog.com/
An Outbreak Like Germany's Could Happen Here
2 Mar 2012, 1:59 am
TOXIN-PRODUCING ESCHERICHIA COLI O104:H4 AMONG FRENCH TOURISTS RETURNING FROM TURKEY, SEPTEMBER 2011 N Jourdan-da [read post]
Food Safety News - http://www.foodsafetynews.com/